This pure cane juice rum celebrates the richness of Polynesian terroir and the exceptional quality of O’Tahiti sugarcane. Thriving in expansive fields, this unique variety allows for precise manual harvesting and cutting. The cane is crushed only once, with no added water, producing an intensely aromatic juice ready for fermentation. Over 6 to 8 days, the vesou reaches a 7% ABV before embarking on a journey by schooner to the Manutea Tahiti distillery on Moorea Island. Here, a meticulous batch distillation reveals refined, elegant notes of mint, licorice, and pear. This traditional craft requires the master distiller’s expertise to adjust each cut, separating heads and tails to capture only the heart of the distillation, preserving the full aromatic character of O’Tahiti cane.

The final touch, three months of aeration and slow reduction, gently refines the spirit before bottling.

This pure cane juice rum celebrates the richness of Polynesian terroir and the exceptional quality of O’Tahiti sugarcane. Thriving in expansive fields, this unique variety allows for precise manual harvesting and cutting. The cane is crushed only once, with no added water, producing an intensely aromatic juice ready for fermentation. Over 6 to 8 days, the vesou reaches a 7% ABV before embarking on a journey by schooner to the Manutea Tahiti distillery on Moorea Island. Here, a meticulous batch distillation reveals refined, elegant notes of mint, licorice, and pear. This traditional craft requires the master distiller’s expertise to adjust each cut, separating heads and tails to capture only the heart of the distillation, preserving the full aromatic character of O’Tahiti cane.

The final touch, three months of aeration and slow reduction, gently refines the spirit before bottling.

On the slopes of Mount Rotui and within the Opunohu caldera lie the sugarcane fields of Moorea, Tahiti’s sister island. Nestled in a pristine environment, this sugarcane flourishes with deep respect for the land and nature. Here, the O’Tahiti variety thrives a remarkable cane celebrated for its unique aromas. Since achieving organic certification in 2018, Manutea Tahiti has been dedicated to sustainable development, capturing the extraordinary flavors of the Polynesian terroir. Our expertise and craftsmanship have brought forth this organic pure cane juice white rum, featuring an intense, floral character. Best savored neat or as a perfect addition to a ti’punch. Ia Ora na e Maeva !

Sugarcane originated in New Guinea and was introduced to Polynesia between 500 and 1100 AD by Oceanian voyagers navigating double-hulled canoes. In Polynesia, these cane plants thrived in ideal conditions. European explorers later transported this unique O’Tahiti cane to the Caribbean and Réunion, where it became the primary sugarcane variety in the 19th century before being replaced by more resilient, productive hybrids. With Quintessence, Manutea Tahiti offers an authentic experience of this noble cane, refined through six months of vat aging and slow, drip-by-drip reduction. Ia Ora na e Maeva !

This pure cane juice rum honors the Polynesian terroir and the exceptional quality of O’Tahiti sugarcane. This unique variety thrives in vast fields, where each cane is carefully hand-harvested and cut. While most of the distilled rum is crafted as white, a select portion is aged in oak barrels. The “sous bois” rum matures for 15 months in Heaven Hill Distillery’s bourbon casks from Kentucky, undergoing a slow reduction. Polynesian angels claim their share, with an angel’s share reaching 7% of the initial volume. In the tropical climate, the aging process accelerates, making 15 months here comparable to three years in temperate zones. This alchemy imbues the rum with a golden hue and rich, woody notes. Manutea Tahiti’s “sous bois” rum draws from a heritage of pure sugarcane rums from Martinique and Guadeloupe, embodying their craftsmanship.

Enjoy it over ice, or try it in a Ti’Punch (sugar/lime), Cuba Libre (cola/lime), or Old Fashioned (maple syrup, orange zest, bitters).

Vanilla tahitensis, the orchid behind Tahitian vanilla, is harvested at peak maturity and celebrated as the world’s most aromatic and fruity vanilla. Prized by top chefs for its soft, floral notes, it lends a unique character to Manutea Tahiti’s pure cane juice rum. Aged for at least six months in French oak barrels previously used for Tahitian vanilla extract, this rum acquires a rich copper hue and indulgent flavors of anise and caramel, distinct to Vanilla tahitensis. With this creation, Manutea Tahiti offers a smooth, generous pure cane juice rum—a true invitation to savor Polynesian excellence. Ia Ora na e Maeva !

To earn the designation of “rhum vieux,” a minimum of three years of oak barrel aging is essential. This V.O. (Very Old) edition of Manutea Tahiti pure sugarcane rum is a blend aged partly in bourbon barrels and partly in Banyuls barrels, showcasing the distinctive qualities of O’Tahiti cane. The result is a decadent profile with notes of vanilla caramel, licorice-tinged forest floor, and candied red berries. In our tropical climate, the angels’ share claims 7% of the rum each year, allowing our cellar masters to achieve a perfect harmony between the bold character of cane eau-de-vie and the nuanced influence of oak. With this creation, Manutea Tahiti presents a smooth, generous pure cane juice rum—a true experience to discover. Ia Ora na e Maeva !

A minimum of three years in oak barrels is required to achieve the “rhum vieux” designation. This V.O. (Very Old) Single Cask expression of Manutea Tahiti pure cane juice rum is drawn from a single Banyuls barrel—a French fortified wine cask from the South of France that imparts a luxurious profile of dried fruits, notably prune and fig, accented by roasted undertones of coffee and cacao. Barrel maturation adds layers of spice, tobacco, and leather to the cane spirit, creating a full-bodied rum with balanced sweetness and a long, lingering finish where the licorice notes of O’Tahiti cane harmonize with candied prune. With this creation, Manutea Tahiti offers a smooth, generous pure cane juice rum, inviting you to savor its craftsmanship. Ia Ora na e Maeva!

Cask Strength means that the rum has not been reduced (diluted with water) after the aging stage. It is bottled at its natural strength and thus reveals the full intensity of its aromas. Our cellar masters invite you to discover the meeting of this Bourbon barrel from the Heaven Hill family distillery in Kentucky with our cane brandy distilled in Moorea. A little over 3 years of aging were necessary to achieve the perfect balance between power and flavor where notes of caramel, vanilla and blond tobacco are strongly expressed on a spicy woody note. Manutea Tahiti thus puts all its know-how at the service of a smooth and generous pure cane juice rum that we invite you to discover. Ia Ora na e Maeva!

This Manutea Tahiti V.S.O.P. (Very Superior Old Pale) aged rum spends a minimum of four years in oak barrels in our Moorea cellar. Its refinement and complexity emerge from a blend of bourbon casks, imparting caramelized vanilla notes, and Banyuls barrels, developing aromas of candied fruit and forest floor. In our tropical climate, the angels’ share claims 7% each year, allowing our cellar masters to achieve the perfect harmony between the bold character of the cane spirit and the nuanced influence of oak matured over time. Manutea Tahiti has crafted this smooth, generous pure cane juice rum with expertise, inviting you to savor it. Ia Ora na e Maeva!

This Manutea Tahiti extra old rum X.O. (Extra Old) has spent at least 6 years in oak barrels in our cellar in Moorea. Its balance and style is due to the assembly of rum aged in Bourbon barrel on the one hand, and from rum aged in Banyuls (natural sweet wine from south of France) barrel on the other hand. The American oak confers caramelized vanilla notes that opens after on roasted cocoa flavours. The French oak develops a gourmand range of candied fruits and dried fruits on a tropical spices bouquet. The sugar cane fully expresses itself on a final marked by subtle notes of citrus fruits and liquorice which bring a appreciated freshness. Manutea Tahiti offers you a real experience to discover this smooth and generous pure sugar cane rum. Ia Ora na e Maeva!

To celebrate its 40th anniversary, Manutea Tahiti unveils an exceptional rum distilled in September 2017 and aged in Banyuls barrels and then in Blanc Sec d’Ananas barrels.

Its coppery color with mahogany highlights is adorned with a nose of candied fruit and caramelized nuts with a hint of roasted pineapple. The palate is straightforward and balanced with notes of candied fruit that give way to vanilla caramel and a spicy finish where ginger and licorice linger.

Bottled in a limited edition of 99 in its crystal decanter and presentation case, recalling the legend of the creation of the Manutea bird, a protective guide for ocean-going sailors.

The accompanying presentation booklet was made locally from recycled Queen Tahiti pineapple leaves. A unique number appears on each booklet.